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Alpacas...The Huggable Investment By Anthony J. Stachowski, DVM
The alpaca is a domesticated member of the camelid family, and a cousin of the llama. Alpacas have large, expressive eyes, a short triangular muzzle, a sheep-dog mop of hair over the brow, and abundant fine fiber. Alpacas come in a broad spectrum of colors, more than any other livestock. They grow to weigh about 150 pounds and can live 25 years or more. A female alpaca bears only one offspring a year after an 11-month gestation period. (The offspring is called a cria.) Alpacas and llamas have been domesticated for approximately 5,000
years. They played an integral part in the Inca civilization which dwelled on the high
Andean plateau and mountains of South America. The alpaca's cashmere-like fleece was used
to produce clothing for Inca royalty; while the larger llama was used to transport cargo
on steep Andean trails. When Spanish conquistadors invaded Peru and Chile, killing Indians
and their animals alike, the alpaca sought refuge in the high elevations. They developed
the ability to live on low protein vegetation and only the strongest survived. The result
is today's alpaca, a very hardy and adaptable animal.
Alpaca management is relatively uncomplicated. They require no special fences or barns. Fences should be designed more to keep predators out rather than to keep alpacas in. Alpacas prefer grazing in an open pasture as opposed to confinement in a barn or stall. Occasional grooming, trimming of toenails and teeth, annual or biannual shearing, and regular worming and vaccinations are advised. Alpacas are ruminants and need no special diet. They are grazers and browsers with highly efficient digestive systems. They do very well on low protein, good quality forage and hay. Many breeders supplement their alpaca's diet with a pelleted "ration balancer", which supplies the necessary vitamins and trace minerals for bone development and healthy cria. An alpaca costs far less to feed than most traditional domestic animals. Because of their small size and easy care, alpacas are ideal animals to raise on small acreage. Six to eight alpacas may be stocked comfortably on a single acre. If there is a problem to be faced in caring for alpacas, it is in keeping them cool during the summer months. Hot, sunny days can be very dangerous for an animal with such a heavy fleece that does not naturally shed. Breeders rely on fans, readily available water and regular shearing to help their alpacas tolerate the heat. Alpacas can be sheared with regular sheep-shearing equipment. Electric shears may be used, but some breeders prefer hand shearing because of the density of the fiber. An annual yield of fiber is approximately six pounds from a female and more than ten pounds from a male. The first clipping from a young alpaca is very valuable, as it is very fine and has a lustrous feel. Alpaca fiber can be made into garments of beautiful colors and shades. It is easily dyed and may be blended with other natural fibers including sheep's wool, mohair, angora, silk and llama. Alpacas are intelligent animals and are amazingly alert. They quickly learn to halter and lead. They communicate with each other through body posture, tail and ear movements and a variety of sounds. The sound alpacas produce most often is a soft humming.
Future controlled importation of quality alpacas will further broaden the genetic diversity in this country. Our goals of developing a national herd with superior conformation and fleece production will enable the United States to create and supply its own specialty alpaca fiber market. The future for alpacas looks bright thanks to breeder enthusiasm for this very special partner of the Incas, the "Alpaca".
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